Fall flavours: biscotti al castagnaccio

Fall has arrived and with it one of the fall fruits: chestnuts! In Tuscany and other Italian regions at this time of the year you can find Castagnaccio which is a sort of moisty pie made of chestnut flour, pine nuts and raisins. Inspired by this recipe I baked these cookies or biscotti which haveContinue reading “Fall flavours: biscotti al castagnaccio”

A summer holiday in Friuli

2020… expect the unexpected! Our plans like the ones of millions of travellers had to be rescheduled last minute and a canceled holiday in Croatia became a great opportunity to discover regions of Italy I had never seen before. I spent a marvelous week in Friuli Venezia Giulia This region is named after Julius Caesar,Continue reading “A summer holiday in Friuli”