Fall flavours: biscotti al castagnaccio

Fall has arrived and with it one of the fall fruits: chestnuts! In Tuscany and other Italian regions at this time of the year you can find Castagnaccio which is a sort of moisty pie made of chestnut flour, pine nuts and raisins. Inspired by this recipe I baked these cookies or biscotti which haveContinue reading “Fall flavours: biscotti al castagnaccio”